Sausage & Egg Breakfast

Ingredients:

• 1 Bell Pepper diced
• 1 Medium Onion diced
• 1 1/2 doz. eggs or a carton of egg mixture
• 1 lb of sausage
• 16 oz chedar cheese
• salt and pepper to taste

Instructions:

• Break up sausage into bite sized chunks. Brown in medium hot Dutch oven with coals underneath only. Stir softly and occasionally as the brown being careful not to break them apart. Before they are completely done add the bell pepper and onion and sauté in the sausage juices until onions begin to be translucent. Spoon out excess grease and add scrambled eggs. Slowly fold over until set too desired firmness