Pork Chops and Potatoes

Ingredients:

• 4 Pork Chops
• 2 tbsp Olive Oil
• 2 tbsp butter
• 2 cups seasoned bread crumbs
• ¾ cup water, divided
• 3 medium potatoes, cubed
• 1 can Cream Of Mushroom soup
• Salt & Pepper to taste

Instructions:

• Heat the Dutch oven on the campfire. Add the olive oil.
• Season your pork chops with salt and pepper.
• When the oil is hot, lightly brown the pork chops.
• Melt the butter in a separate pan. In a bowl mix together butter, bread crumbs, and a ¼ cup of water.
• Spoon that mixture over the pork chops and turn them to coat.
• Place the cubed potatoes on top of your pork chop mixture.
• Cover the entire thing with the cream of mushroom soup mixed with the remaining ½ cup water.
• Assemble coals under and on top of Dutch oven, then bake for 1 hour at around 350 degrees.