
(Prepping In Rural Iowa)
Raisin Bread
Ingredients:
- 8 slices cinnamon raisin bread, torn into 1-inch squares
- 4 eggs
- 2 cups milk
- 1 tsp. vanilla
- 1/4 cup sugar
- 1/4 cup butter
- 1/2 cup raisins 1 tsp. cinnamon
Instructions:
- Mix all ingredients except bread in a bowl
- Place bread in 10" Dutch oven and pour egg mixture over bread
- Cook for 45-50 minutes with 13 coals on top and 6 on bottom
