Peach Cobbler

Ingredients:

• (2) 29 oz. cans peaches
• 1 Stick butter
• 2 c Flour
• 2 c Sugar
• 2 ts Vanilla
• 2 ts Baking powder
• 1/8 ts Salt
• 2 c Milk

Instructions:

• In a bowl, combine the dry ingredients (flour, sugar, baking powder, and salt).
• In a large Dutch oven, melt the butter over coals
• To the dry ingredients, add the milk and vanilla. Whisk well to combine.
• Pour the batter into the Dutch oven with the melted butter.
• Pour in the peaches on top.
• Cover with lid and place coals on top. Cook for 20-30 minutes over the coals, checking often.