
(Prepping In Rural Iowa)
Beef Stew
Ingredients:
- 2 cup water
- 3/4lb beef cubes
- 4 carrots
- 4 potatos
- 1 med onion
Instructions:
- Pour 1/2 cup of water into dutch oven.
- Heat to 350 degrees for Frying
- Add beef cubes and cook covered for 20 minutes, stirring every few minutes.
- Add rest of water and heat to boiling.
- Cut carrots, potatoes, and onion into cubes and add to beef.
- Add salt and pepper.
- Cook for 20 minutes or until potatoes are soft.
