Beef Pot Roast Dutch Oven Recipe

Ingredients:

• 3 lb rump roast or pot roast
• 3 Tbsp vegetable oil
• 4 potatoes
• 4 carrots
• 2 onions
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 cup water

Instructions:

• Peel and slice potatos.
• Peel and slice carrots.
• Peel and slice onions.
• Pour oil into dutch oven.
• Heat dutch oven to 350 degrees for Frying.
• Brown roast in oil, turning to brown all sides.
• Season with salt and pepper.
• Add vegetables and water.
• Cover and Bake at 300 degrees for 3 hours depending on how well done you like it.